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Dinning

epikouros28epikouros

EPIKOUROS TAVERNA-RESTAURANT
is ideal not only for individuals guests but for Groups and Group events. Can convinently service 260 people per time. Enjoy the magnificent view and the delicious variety of our plates.

The best place to eat in Delphi
Breathtaking view 
Delicious Food 
Excellent Service 
Appropriately Decorated
Centrally Located in Delphi
ATMcitibank

 

Epikouros Photo Gallery 

Comments

 

COMMENTS FROM PETIT FUTE
Restaurant Epikouros.: 33. vue Pavlou et Friderikis Tel : + 30 22650 832520 Internet www.delphi.com.gr. Ouvert toute l'annee. Ce tout nouveau restaurant de Delphes propose a des prix tres raisonnables, d'excellents plats grecs cuisines par une excellence chef local. Babis, son charmant patron qui parle un francais typique de Delphes, vous proposera ses plats favoris: le tres fort " psomoturi" a basee feta pour les amateurs de fromage, la chers gastras a la cocotte et la delicieuse salade Epikouros pour les vegetariens. Pour cafe vous pouvez tester le
« cappuccino fredo », nouvelle version a la mode du cafe grec. Tout cela change de la traditionnelle moussaka et la vue sur la vallee est superbe.

 

 

COMMENTS FROM GUIDE "FODORS"
The space is uncluttered, simply presented with a neutral colour palette, so that nothing detracts from the view of alpine slopes from the large, open veranda. Even in the colder months, a clear canopy protects the seating area and allows dinners to look out year-round. Start with horta , freshly boiled greens drizzled with local olive oil and lemon, or the Greek salad with generous chunks of feta. The house speciality is a must: the wild boar stifado is cooked with plenty of baby onions and fresh tomato sauce , fragrantly seasoned with bay leaves and cinnamon. Address: 33, Vas. Pavlou & Friderikis Tel : + 30 22650 83250

 

FROMMERS COMMENTS
We strongly recommend the Epikouros Restaurant, also on Delphi's main street, at 33 Pavlou and Frederikis. The Epikouros (owned and managed by the same helpful Kourelis family) has an astonishingly wide and varied menu -- including tasty vegetable fritters, delicious local formaella cheese, lamb with fresh tomato sauce and, in season, wild boar. The Epikouros also easily has the best view from a restaurant; Entrees from 9€ to 15€ ($12 to $19).

 

LE GUIDE DU ROUTARD 

Taverna Epikouros (plan couleur A2, 33) : 33, odos Pavlou & Freiderikis. Tel: 22-65-08-32-50. Mars-Oct. Repas 15-20 €. 10% de reduc consentis aux clients des hotels Acropole, Parnassos et Fedriades. Taverne a la deco modern et stylee, tenue par un patron charmant parlant le francais. Belle vue sur la mer des oliviers et sur Itea. On vous recommande, entre autres, la salade Eppikouros, L’agneau au citron (arnaki lemonato), L’agneau en fricassee, ou le sanglier (agriogourouno). Agneau a l’origan egalement tres gouteux. Beaucoup de monde, en general, don’t des groupes. Meme direction au café-snack La Vista, juste a cote.

  ALPHA GUIDE

Ταβέρνα | Μαγειρευτά | Σχάρα
Παύλου & Φρειδερίκης 33 | Τηλ. 22650/83250.
Ανοιχτό: Μάρ.-Οκτ. καθημερινά, μεσημέρι-βράδυ.
Τον υπόλοιπο χρόνο Παρ-Κυρ.
Τιμή: 15-21€ .
Προσεγμένος, ζεστός χώρος με απαλά χρώματα. Έχει εκμεταλλευτεί όπως πρέπει την θέση του και την εκπληκτικής θέας βεράντας του. Καλοφτιαγμένες προτάσεις από την ελληνική κουζίνα (π.χ αγριογούρουνο στιφάδο, κλέφτικο κατσικάκι, στριφτόπιτες, σούπα με κόκορα).

  FROMMERS

Cuisine Greek
Location: 33, Vasileos Pavlou and Frederikis, Around Town
Phone: 22650/83-250.
Prices-Main courses 9 €-18 € ($12-$23)
Easily the best restaurant with a view in Delphi, with an astonishingly extensive and varied menu (including tasty veggie fritters, delicious local olives and formaella cheese, lamb with fresh tomato sauce, keftedes (grilled round meatballs) and sousoutakia (oval rice-and-meat-balls, stewed in tomato sauce) and, in season, wild boar, casseroled with tomatoes, onions, and herbs). If you come early, you may be one of few diners not with a tour group; come after 9pm and you may dine with Greek visitors and locals.

FODORS BOOK
Epikouros. Nothing in the uncluttered restaurant design detracts from the view of alpine slopes from the large, open veranda. Even in the colder months, a glass canopy protects the seating area and allows diners to look out year-round. Start with rooster soup. The house specialty is a must :the wild boar stifado is cooked with plenty of baby onions and fresh tomato sauce, fragrantly seasoned with bay leaves and cinnamon. Chicken in tomato sauce with eggplant and feta is an interesting alternative for timid pelates.

       

 



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