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COMMENTS FROM PETIT FUTE
Restaurant Epikouros.: 33. vue Pavlou et Friderikis Tel : + 30 22650 832520 Internet www.delphi.com.gr. Ouvert toute l'annee. Ce tout nouveau restaurant de Delphes propose a des prix tres raisonnables, d'excellents plats grecs cuisines par une excellence chef local. Babis, son charmant patron qui parle un francais typique de Delphes, vous proposera ses plats favoris: le tres fort " psomoturi" a basee feta pour les amateurs de fromage, la chers gastras a la cocotte et la delicieuse salade Epikouros pour les vegetariens. Pour cafe vous pouvez tester le
« cappuccino fredo », nouvelle version a la mode du cafe grec. Tout cela change de la traditionnelle moussaka et la vue sur la vallee est superbe. |
COMMENTS FROM GUIDE « FODORS »
EPIKOUROS.
The space is uncluttered, simply presented with a neutral colour palette, so that nothing detracts from the view of alpine slopes from the large, open veranda. Even in the colder months, a clear canopy protects the seating area and allows dinners to look out year-round. Start with horta , freshly boiled greens drizzled with local olive oil and lemon, or the Greek salad with generous chunks of feta. The house speciality is a must: the wild boar stifado is cooked with plenty of baby onions and fresh tomato sauce , fragrantly seasoned with bay leaves and cinnamon. Address: 33, Vas. Pavlou & Friderikis Tel : + 30 22650 83250 |
FROMMERS COMMENTS
We strongly recommend the Epikouros Restaurant, also on
Delphi's main street, at 33 Pavlou and Frederikis. The Epikouros
(owned and managed by the same helpful Kourelis family) has an
astonishingly wide and varied menu -- including tasty vegetable
fritters, delicious local formaella cheese, lamb with fresh tomato
sauce and, in season, wild boar. The Epikouros also easily has
the best view from a restaurant; Entrees from 9 to 15 ($12 to
$19). |
FODORS BOOK | 2009
Epikouros (Year 2009). Nothing in the uncluttered restaurant design detracts from the view of alpine slopes from the large, open veranda. Even in the colder months, a glass canopy protects the seating area and allows diners to look out year-round. Start with rooster soup. The house specialty is a must :the wild boar stifado is cooked with plenty of baby onions and fresh tomato sauce, fragrantly seasoned with bay leaves and cinnamon. Chicken in tomato sauce with eggplant and feta is an interesting alternative for timid pelates. |
LE GUIDE DU ROUTARD | 2010
Taverna Epikouros (plan A2,33): 33, odos Pavlou & Friderikis.Tel 22-65-08-32-50.Mars-Oct.Plats 8-10 €.Taverne a la deco moderne et style, tenue par un patron charmant (fils des propriétaires de l’hôtel Acropole) parlant le français. Belle vie sure la mar des Olivier et Idea. Les servers sent patients et bons conseillers. On vous recommande, entre autres, le sofrito, specialite de Corfu a base de boeuf, don’t la sauce relevée réveillera vos papilles legerement endormies (eh oui, le service peut etre un peu long…)our le cochon sauvage (agriogourouno).Agneau a l’origan également très goûteux. Beaucoup de groupes: a ces occasions, qualité et service s’en ressentent . Meme direction au café-snack La Vista, juste a cote. Year 2010. |
ALPHA GUIDE | 2010
Ταβέρνα | Μαγειρευτά | Σχάρα
Παύλου & Φρειδερίκης 33 |
Τηλ. 22650/83250.
Ανοιχτό: Μάρ.-Οκτ. καθημερινά, μεσημέρι-βράδυ.
Τον υπόλοιπο χρόνο Παρ-Κυρ.
Τιμή: 15-21€ .
Προσεγμένος, ζεστός χώρος με απαλά χρώματα. Έχει εκμεταλλευτεί όπως πρέπει την θέση του και την εκπληκτικής θέας βεράντας του. Καλοφτιαγμένες προτάσεις από την ελληνική κουζίνα (π.χ αγριογούρουνο στιφάδο, κλέφτικο κατσικάκι, στριφτόπιτες, σούπα με κόκορα). |
FROMMERS | YEARS 2010
Cuisine Greek
Location: 33, Vasileos Pavlou and Frederikis,
Around Town
Phone: 22650/83-250.
Prices-Main courses 9 €-18 € ($12-$23)-YEAR 2010
Easily the best restaurant with a view in Delphi, with an astonishingly extensive and varied menu (including tasty veggie fritters, delicious local olives and formaella cheese, lamb with fresh tomato sauce, keftedes (grilled round meatballs) and sousoutakia (oval rice-and-meat-balls, stewed in tomato sauce) and, in season, wild boar, casseroled with tomatoes, onions, and herbs). If you come early, you may be one of few diners not with a tour group; come after 9pm and you may dine with Greek visitors and locals. |
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Breathtaking view