www.epikouros.net

The best place to eat in Delphi Breathtaking view Appropriately Decorated Delicious Food Centrally Located in Delphi Excellent Service Reasonable Prices

EPIKOUROS TAVERNA-RESTAURANT is ideal not only for individuals guests but for Groups and Group events. Can convinently service 260 people per time. Enjoy the magnificent view and the delicious variety of our plates.

Comments from Tourist Guides COMMENTS FROM PETIT FUTE Restaurant Epikouros.: 33. vue Pavlou et Friderikis Tel : + 30 22650 832520 Internet www.delphi.com.gr. Ouvert toute l'annee. Ce tout nouveau restaurant de Delphes propose a des prix tres raisonnables, d'excellents plats grecs cuisines par une excellence chef local. Babis, son charmant patron qui parle un francais typique de Delphes, vous proposera ses plats favoris: le tres fort « psomoturi » a basee feta pour les amateurs de fromage, la chers gastras a la cocotte et la delicieuse salade Epikouros pour les vegetariens. Pour cafe vous pouvez tester le « cappuccino fredo », nouvelle version a la mode du cafe grec. Tout cela change de la traditionnelle moussaka et la vue sur la vallee est superbe. COMMENTS FROM GUIDE « FODORS » EPIKOUROS. The space is uncluttered, simply presented with a neutral colour palette, so that nothing detracts from the view of alpine slopes from the large, open veranda. Even in the colder months, a clear canopy protects the seating area and allows dinners to look out year-round. Start with horta , freshly boiled greens drizzled with local olive oil and lemon, or the Greek salad with generous chunks of feta. The house speciality is a must: the wild boar stifado is cooked with plenty of baby onions and fresh tomato sauce , fragrantly seasoned with bay leaves and cinnamon. Address: 33, Vas. Pavlou & Friderikis Tel : + 30 22650 83250 FROMMERS COMMENTS We strongly recommend the Epikouros Restaurant, also on Delphi's main street, at 33 Pavlou and Frederikis. The Epikouros (owned and managed by the same helpful Kourelis family) has an astonishingly wide and varied menu -- including tasty vegetable fritters, delicious local formaella cheese, lamb with fresh tomato sauce and, in season, wild boar. The Epikouros also easily has the best view from a restaurant; Entrees from 9€ to 15€ ($12 to $19). FODORS BOOK | 2009 Epikouros (Year 2009). Nothing in the uncluttered restaurant design detracts from the view of alpine slopes from the large, open veranda. Even in the colder months, a glass canopy protects the seating area and allows diners to look out year-round. Start with rooster soup. The house specialty is a must :the wild boar stifado is cooked with plenty of baby onions and fresh tomato sauce, fragrantly seasoned with bay leaves and cinnamon. Chicken in tomato sauce with eggplant and feta is an interesting alternative for timid pelates. COMMENTS FROM FODORS BOOK | Year 2009 Fedriades Year 2009. This Hotel in the center of Delphi was purchased by the family that runs Epikouros and Acropole. Their renovation work (to be completed in late 2008) has created a simple, functional look accented by warm colors and a touch of Greek mountain style, while avoiding the " ancient Kitsch" of other nearby hotels. The basic amenities and cleanliness offered for a reasonable price make it a good choice. The owners offer a 10 % discount for Fodors.